Despite the present state of public health, fries’ delivery remains second only to pizza delivery. In fact, 51 percent of diners say they want fries and sandwiches the most throughout their time at home. Is there anything more enticing than the aroma of freshly cooked French fries? This aroma of oil, salt, and starch induces a carbohydrate trance from which there is no genuine escape. Then, our hunter-gatherer instincts take control, and we get fixated on the sight of individuals going by holding bags of hot, wonderful French fries.
As a company owner, watching your clients’ faces light up as they bite into crisp fries and reveal their fluffy, steaming inside is almost all the reward you need. Those hordes of extra-hungry, ravenous consumers swarming to your order counter must be fed, and paper French fry bags may help you do it. But do you know what French fry bags are made of?
Having fried bags on hand will allow you to satisfy even the most ravenous audiences. They are a mainstay in the world of food packaging, constructed from affordable and safe high-quality food-grade papers. You will distribute heaping quantities of potatoes, placing them into perfectly-sized bags that a consumer can carry with ease and excitement.
The grease-resistant paper will provide the ideal barrier between the hot fries and your hands. Customers may gorge themselves without fear of splattering hot grease on their hands or ruining a nice shirt with an oil-based stain. And if they’re genuine foodies, French fry bags may let them store their preferred seasonings and sauces.
Material of French Fry Bags
When French fries were first started being mass-produced, paper sheets were used for packaging them. As the business grew, they switched to paper bags, then plastic bags. Now that the industry is large enough to require them, they’re now using polypropylene (PP) bags.
The most common polypropylene material is polyethylene (PE). It isn’t exactly what you commonly associate with French fry bags. Polyethylene means it has more than one type of molecule. The most common polyethylene is high-density polyethylene (HDPE). It is also known as low-density polyethylene (LDPE).
High density does not mean relatively rigid. It means that it can take a lot of force. This makes perfect for a bag that holds French fries but wouldn’t make the best crank handle. In fact, I find that HDPE is the most flexible and pliable of all the plastics used in bags.
Typically, food delivery would have three layers of wrapping. To begin with, the cardboard, paper, aluminum, or polystyrene boxes, trays, or bags will house each item in the order. Then, a bag containing these items, followed by an insulated delivery bag that may hold several orders.
Unsurprisingly, the first layer has the greatest influence on the food’s quality when it reaches its final destination. Notable items to remember include
Ventilation is necessary to prevent food from becoming soggy and losing its crispness, particularly fries!
However, excessive ventilation might cause the goods to cool too rapidly, which is why specially constructed boxes have strategically placed ventilation holes.
Never overburden the package since this increases the likelihood that the food may get soggy.
In rare instances, napkins might even obstruct airflow; thus, they should be packed separately from food.
If you presently ship food in unventilated boxes, we suggest switching to packaging that allows food to breathe or at least puncturing the packing prior to delivery.
A third and second layer
The second layer of packing that holds order together is less crucial for preserving quality, but our trials showed that using a paper bag instead of a plastic bag allowed the goods to breathe and remain fresh. Additionally, it is crucial not to over pack the suitcases.
Typically, the third layer will be outside the control of the foodservice operator, such as a Deliveroo bag. Nevertheless, our research indicates that it has minimal impact on the quality of the final product.
Packaging that is readily recyclable or disposable and made from sustainable materials is crucial from a branding viewpoint and also helps to safeguard the environment. Customers will not purchase food because it comes in an attractive box, but they may be less likely to return it if they believe the packing is harmful to the environment. There are huge fry boxes benefits that you should never ignore.
Never overlook the power of social media! Choosing packaging that photographs well and complements your brand can encourage consumers to post photos of their orders online, so providing you with free promotion. Target card and paper above plastics and metal, and choose recycled materials that seem as natural as possible; browns and whites tend to look the best. Consider purchasing stickers to get your brand in front of prospective new clients.
So, now you know the material which you can use to make these bags. But they’re not just useful for that. Do you also prepare mouth-watering appetizers and sides, such as onion rings, cheese sticks, jalapeño poppers, and deep-fried pickles? Fry bags will become an essential component of your packing arsenal. They will allow you to rapidly serve hot meals to consumers in line and protect them from minor burns and hot messes. You may then proceed to experiment with new designs. We’ve heard that deep-fried chocolate bars are rather tasty! Using paper French fry bags will help your potatoes rule supreme.